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A Legacy Cooked With Love

Swaad Parampara brings together traditional recipes passed down by Sindutai Sathe who kept real flavours alive. Every recipe in this collection carries the same precision, patience, and authenticity that shaped Maharashtra’s culinary heritage.

Discover 600+ authentic dishes

A Complete Treasure of Maharashtrian Cooking

Snacks

Everyday favorites and teatime delights like Pohe, Upma, Vatli Dal, Sabudana Vada, and Masala Puri.
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Soups, Rasas and Curries

Traditional Maharashtrian comfort dishes from spicy Amti to light vegetable rasas and lentil-based soups.
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Rice, Pulao and Biryani

Aromatic rice preparations that grace both festivals and daily meals Pineapple Pulao, Coconut Rice, Mango Pulao, and more.
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Chutneys and Thechas

A vibrant section of tangy, spicy, and nutty chutneys that elevate any meal from coconut and peanut chutneys to fiery thecha.
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Salads and Raitas

Fresh and crunchy side dishes made with seasonal vegetables, fruits, and curd, the perfect cooling companions to spicy meals.
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South Indian Specials

Timeless southern classics like Dosa, Idli, Medu Vada, Appam, and Upma in authentic home-style versions.
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Diwali Faral (Festival Snacks & Sweets)

The festive heart of Maharashtrian homes Shankarpali, Chivda, Chakli, Ladoo, and other handmade Diwali treats
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Fasting Food (Upwas Dishes)

Simple and sattvic recipes made during religious fasts Sabudana Khichdi, Varai Thalipeeth, and Potato Upwas Thali.
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Desserts and Sweets (Paka and Halwa)

Traditional sweets like Modak, Sheera, Halwa, and Gulab Jamun recipes that bring joy to every celebration.
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Ladoos (Sweet Balls)

A collection of wholesome, energy-packed ladoos made from gram flour, wheat, sesame, and jaggery.
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Barfis, Vadi and Chikki

Rich, indulgent sweets combining textures and flavors coconut barfi, peanut chikki, and sesame treats.
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Masalas and Spice Blends

The soul of Indian cooking authentic Maharashtrian masala blends like Goda Masala, Kala Masala, and Garam Masala.
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Jams and Preserves (Paak and Jam)

Homemade fruit preserves and syrups mango, banana, pineapple, and hibiscus paak recipes from the classic pantry.
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Kheers (Sweet Porridges)

Silky, comforting milk-based desserts - rice kheer, semiya payasam, and festive variations with fruits and dry fruits.
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Thank you for supporting a legacy built on authentic taste and timeless tradition.